This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings....
Author: Andy Anderson !
You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control...
Author: Rose Mary Mogan
I am not a fan of very hot, spicy stuff, so I rarely buy those chilies in adobo sauce. But what to do when you need a little bit of that sauce? While this...
Author: Carolyn Haas
One of my favorite seasonings is lemon/pepper. It works so well, on so many things. It is great on fish or seafood, sprinkled on a steak, or to season...
Author: Andy Anderson ! @ThePretentiousChef
Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!
Author: BonniE ! @ReikiHealsTheSoul
I use this in place of regular salt in most of my cooking.
Author: Marsha Gardner
This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used....
Author: Lee Thayer
For those of us who like to make our own mixes - or our international friends that cannot purchase this in stores.
Author: Vicki Butts (lazyme)
No need to do a lot of grinding for this easy take an a popular East Indian spice mix. There are as many variations of this mix as there are cooks in India....
Author: Mikekey * @Mikekey
Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you....
Author: BonniE !
I love all kinds of infused oils and vinegars. The chives have overtaken my herb garden and this is one good way to eliminate so much infestation. I am...
Author: Sherry Blizzard
This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal...
Author: Tere Gill
Growing up I remember my Mom having a shaker full of cinnamon sugar for us all the time. It was many times her saving grace as we were allowed to make...
Author: Beth Pierce @smalltownwoman
Use to season spaghetti sauce or to spice up jarred sauces.
Author: Mikekey *
An Indian spice blend used to flavor vegetables or rice dishes. This spice mix is left in seed form, instead of ground. Put it in the water your are using...
Author: Mikekey *
Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes...
Author: barbara lentz @blentz8
This is a great dry rub for brisket, don't put too much on and over power the meat. It's my go to dry rub for beef brisket, roasted corn and chicken. If...
Author: Dave T. @AirRail
Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the...
Author: Andy Anderson ! @ThePretentiousChef
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Author: Mikekey *
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes!
Author: Francine Lizotte
This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to...
Author: Allrecipes Member
This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to...
Author: Patrick
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
If I were to compare this seasoning with something on the market, I would say: Old Bay Seasoning. It is similar to, but not quite the same as that famous...
Author: Andy Anderson ! @ThePretentiousChef
This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or anything that needs a flavor boost. It also makes a great gift...
Author: JOSLYN
I found several of these, and this one looks like the best one; so this is the one that I chose to share with my JAP friends. It got great reviews. If...
Author: Amy Alusa
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You...
Author: Andy Anderson !
a quick and easy Adobo seasoning ....got this from my chef buddy Gino-
Author: Jen Smallwood @usmcmom1
This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.
Author: Francine Lizotte
Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.
Author: Francine Lizotte
We love tacos! but personally we prefer to add more seasoning then the store bought kit offers so I used to buy that big container of the seasoning, we...
Author: JM Avallone
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
This spice recipe is a great one to have on hand plus it's less salty than the commercial ones.
Author: Francine Lizotte @ClubFoody
Use to season meats, fish, seafood, poultry, and vegetables.
Author: Mikekey * @Mikekey
Skip buying the packets at the store and next time you're making fajitas whip up this easy seasoning mix. The flavors of chili, smoky cumin, garlic, and...
Author: Rebecca Thompson
I make my own taco seasoning to avoid the preservatives and unnecessary 'extra' ingredients. Not to mention, my taco seasoning is so much better than the...
Author: Sara Andrea
The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).
Author: Vicki Butts (lazyme)
This recipe is from Jeff Mauro. I think it works especially well on pork and beef or bison. Use as much as you like or none of the salt.
Author: Annacia * @Annacia
Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.
Author: Edna Kidwell @dvcmemcook
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
This burger seasoning is what I use to season my hamburger patties before cooking them. It gives them a wonderful gourmet flavor that makes a so-so hamburger...
Author: staceywatts
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
This Jamaican jerk seasoning is the perfect blend of spices to add a spicy, unique flavor to all of your favorite meals! The sugar adds a slight hint of...
Author: Angela
I don't remember where I found this recipe,I'm sure it was online. Sometimes I make it unsalted,sometimes I'll add salt,the original recipe was 1/4 c salt...
Author: Leanne D.
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance...
Author: Mariposa
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande